At ATEN we've reimagined luxury retreats to create a harmonious haven where culture and well-being converge, breathing new life into your mind, body, and spirit.
Our mission is to elevate your well-being while immersing you in a rich tapestry of global flavors and cultural connections.
Culture weaves its essence into every facet of your journey at Aten. Meet Debbie Lyn, our renowned Executive Chef, with over 25 years of culinary expertise and a diverse background. Her culinary artistry is a symphony of flavors that mesmerizes the palate and nourishes the soul, drawing inspiration from each retreat location's unique offerings.
Renowned for her mastery in blending diverse flavors and cultures, Debbie's culinary journey spans from mastering French cuisine alongside Chef Phillipe Bertineau to her invaluable tenure at the esteemed Nobu in Manhattan, NYC. This ensures an unparalleled dining experience at Aten.
Achieving balance is our core philosophy at Aten. Savor Chef Debbie Lyn's masterpieces while delighting in a glass of perfectly paired biodynamic, organic wine, coupled with live entertainment. It's a seamless harmony of nourishment for your mind, body, and spirit.
Immerse yourself in extraordinary dining at Aten, where every dish tells a unique story, and each meal becomes a transformative moment in our sanctuary of luxury wellness.
